About Til Ladoo Recipe: A festive treat ... Take it off the flame and remove the sesame seeds on to a flat plate. 3. Soak saffron in warm milk and reserve it. In the same pan as of sesame, add jaggery ...

Meanwhile, take in a pan and roast for a minute. 3. Add powdered sugar and mix until it turns gooey. Transfer on a plate and knead a soft dough. 4. Cut small roundels and flatten the khoya mix. Add ...

One cup of peanuts, one litre of milk, half a cup of grated coconut, 3-4 tablespoons of powdered sugar, 1-2 tablespoons of sesame seeds, one tablespoon of peanut butter, one-third cup of roasted ...

With a touch of celebration and tradition to your plate, let’s explore what goes ... all of which it is prepared with: Sesame or til ladoo is the main offering during Sankranti.