Great recipes require the perfect combination of ingredients—biotechnology recipes are no exception. Researchers from Osaka ...

Researchers from Osaka Metropolitan University have discovered the ideal genetic “recipe” to turn yeast into a tiny yet ...

If you have ever stared at a moldy piece of bread and a fuzziness is viewed you are looking at colonies of spores. Spores ...

Biology might ultimately provide a solution, however. Researchers have identified bacteria that evolved the ability to digest ...

Of these, few terms cause as strong reactions in both wine professionals and casual drinkers as “malolactic fermentation.” So ...

Researchers have engineered yeast to efficiently convert methanol into D-lactic acid, a key compound for biodegradable plastics and pharmaceuticals. By optimizing gene and promoter combinations, they ...

For decades, bacterial vaginosis has been treated as a women’s health issue—but new research suggests treating male partners ...

Postbiotics, derived from beneficial microbes, improve gut health by enhancing barrier function and immune responses, ...