Lactase is located in the brush border membrane of small-intestinal cells called enterocytes. The enzyme is located in the apex of the brush border membrane where it is attached by its C-terminal ...

Lactose is digested into its constituents, galactose, and glucose, by the enzyme lactase. This process makes it easier for the body to absorb the sugars into the blood. In patients with lactose ...

Lactose intolerance means your body has difficulty digesting lactose, a sugar naturally found in milk and dairy products. This happens when the small intestine doesn't produce enough lactase ...

Millions of Americans can’t digest a certain sugar in milk and milk products called lactose. If you’re one of them, you have lactose intolerance. The condition isn’t harmful, but it can be ...

A new class of high-powered, slickly branded lactose intolerance treatments is targeting consumers. But do they actually work ...

Being lactose intolerant means that your body does not produce enough lactase to digest lactose and in order to tolerate it, you'll need a supplement, like Lactaid. "[Taking Lactaid] works but ...

Lactase, an enzyme in the small intestine, breaks down the sugar in dairy products. If your body doesn't make enough lactase, you may get diarrhea and an upset stomach when you eat or drink dairy ...

A person with lactose intolerance lacks sufficient amounts of the enzyme lactase, which breaks down lactose. As a result, their body cannot break down the sugar and digest it. Doctors refer to ...

Lactase is an enzyme produced by people who tolerate dairy products, which breaks down lactose in the body. The final lactose-free milk has nearly the same taste, texture and nutrient profile as ...

In most mammals, the ability to digest lactose present in milk declines after the weaning phase, because of a decreased production of the enzyme lactase ... percentage and body weight, as well ...

Lactase breaks down lactose into two simple sugars — glucose and galactose. The body can easily absorb glucose, not galactose, since it has to go through another process first — gluconeogenesis.