The clinical-grade chewy is made from lablab bean powder, ground from the seeds of the Lablab purpureus species, which contain a natural viral trap protein called FRIL. In experiments using a ...

through a clinically loaded chewing gum made with lablab beans (Lablab purpureus). This bean – also known as the hyacinth, Egyptian kidney, and Indian bean – is a legume that contains a ...

Their latest creation relies on a similar approach but uses a different plant that’s native to sub-Saharan Africa and commonly eaten in tropical areas: Lablab purpureus, also known as the lablab ...

Lablab purpureus-- that naturally contain an antiviral trap protein (FRIL) -- to neutralize two herpes simplex viruses (HSV-1 and HSV-2) and two influenza A strains (H1N1 and H3N2). The chewing ...

Letlhakeng — Lablab Purpureus, otherwise known as Lablab, is a promising plant. It is a dual purpose legume that provides high forage quality. As a green manure crop, it also has the ability to ...

The sequencing of the hyacinth bean or ‘lablab bean’ [Lablab purpureus] paves the way for wider cultivation of the crop, bringing nutritional and economic benefits, as well as much needed ...

Daniell and his team began by experimenting with a special type of gum called "Lablab purpureus," otherwise known as lablab beans. The gum is closely related to "Lathyrus oleraceus," commonly referred ...