FEW places incorporate local flavours in Western dishes well but one restaurant in Kota Damansara, Petaling Jaya, has figured out a way to combine both worlds and appeal to diners in the area.

Chong, 45, hails from Ipoh where his parents run a Nyonya restaurant called Yum Yum since 1991. Before that, the family had a home catering business. “I started helping out in the kitchen at the ...

10am: Go local with breakfast at Ho Li Chow Photo by Burppler Blueskies Cottonclouds First order of business at Damansara Kim is breakfast at Ho Li Chow. You’re in for home-style Nyonya food made from ...