Brine chops: In a medium cast-iron cocotte, combine 1 cup of the cider, the kosher salt, peppercorns, bay leaf, and cloves. Bring to a boil over medium heat, stirring to dissolve the kosher salt.

Add apple cider vinegar, thyme, 1 tsp kosher salt, ¼ tsp black pepper, and apple cider. Mix well to coat the vegetables. Pat the pork butt dry with a paper towel. Spread Dijon mustard evenly over ...

In a large saucepan, combine the cider, cinnamon, peppercorns, coriander, crushed red pepper, garlic and 3 tablespoons of kosher salt and bring to a boil, stirring to dissolve the salt.

In a very large bowl, stir the water, apple cider, kosher salt, and sugar until the salt and sugar are dissolved. Line a stock pot with a large, sturdy doubled plastic bag. Put the turkey in the ...

Toss the vegetables with olive oil and 1/2 teaspoon kosher salt, so that they are all ... While chicken is baking, make Cider Mustard Sauce: combine all ingredients into a small bowl and stir.

16 oz (2 cups) hopped apple cider. 1 tbsp potato starch. Kosher salt and pepper to taste. Schnitzel. 1 lb (about 2 large) skinless, boneless chicken breasts. ½ cup flour. 3 tsp kosher salt, divided.

Fermented foods such as kefir, kombucha, pickles, wine, beer, and cider are hot in health food circles, especially after the 2013 release of the best-selling book T he Art of Fermentation: An In ...

So she improvised and used beer with fine results, but kosher for Passover beer is hard to find. “How about cider?” she suggested. “Or Champagne,” I replied. It works.