This quick Korean-inspired gochujang noodle stir-fry ... toasted sesame seeds and garlic. Set aside. Cook the noodles according to the packet instructions. About 30 seconds before they’re ...

The sauce: Mix directly on the plate: soy sauce, peanut butter, crushed garlic clove and ginger, gochujang (Korean fermented ...

add some leftover plainly cooked beef or chicken. I love the chewy, slippery texture of sweet potato noodles, but if you like, substitute buckwheat noodles. Gochujang (Korean red pepper paste ...

If using raw udon noodles, just combine noodles and vegetables and cook until hot ... also switch it up with a spicy gochujang fermented Korean chile paste, Sriracha sauce or a creamy peanut ...

Editor’s note: In the Taste of Life series, cooking experts ... They often ate "udon" noodles in cold soup flavored with the seeds of “egoma,” or Korean perilla, for lunch on hot summer ...

Udon, ramen, soba and rice noodles are all widely used in Asian cooking, and you can find almost all of them at your local grocery store. Use Chinese-style egg noodles to make your own take out ...

Meanwhile, bring a second pan, filled with water, to the boil. Drop the udon noodles into the boiling water and cook for a few minutes, or until heated through, and then drain. To serve ...

This sujebi recipe captures the comforting essence of Korean hand-pulled noodle soup ... making for a more satisfying texture when cooked. Additionally, lightly toasting the dried anchovies ...

But with just a little more work, you can cook clams that make a hearty, delicious dish fit for company. I like to serve these clams with udon noodles, which soak up the sauce. If you prefer ...