"Every Korean household has a different recipe: Some use pears, others, raw shrimp or oysters." There are hundreds of kimchi varieties ... In a mini food processor, combine the garlic, onion ...

Kimchi is a traditional Korean fermented food with a spicy and sour flavor, made by salting and fermenting cabbage, radish, or cucumber, and includes other ingredients like garlic and onion.

The genesis of this national food dates back 3,000 years, but it wasn't until much later that kimchi gained its signature red color. With over 200 documented types of kimchi out there, the average ...

Kimchi, a traditional Korean fermented dish, substantially reduces obesity and body fat, as per a study by the World Institute of Kimchi. Rich in lactic acid bacteria, kimchi can improve gut ...

Kimchi exports last year broke all-time records in value and volume. The Ministry of Agriculture, Food and Rural Affairs on ...

Spanning two levels of a charming conserved shophouse, Hansik Dining Collective is Singapore's 1st 24-hour Korean culinary ...