Korea Joongang Daily on MSN4dOpinion
Embrace global reinterpretations of Korean food
Genetic differences can make certain flavors or smells more intense for some while barely perceptible for others. Even when ...
Korean food traditions go much deeper than barbecue — and this chef is on a mission to preserve them
On a very warm evening a few years ago, I walked into a cool, brisk, minimalist restaurant with heavy, wide wooden doors, ...
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A 1-kilogram bottle of Korean rice syrup can reach $140. Here's why.
An curved arrow pointing right. Rice syrup is a staple in Korean cuisine. It is used in many savory dishes, and it's the base of traditional sweets like yeot, or rice taffy. In the US, where rice ...