It’s then submerged in heavily salted water which eventually separates into doenjang and the liquid, guk-ganjang (Korean soup soy sauce). Heavily pungent, doenjang carries deeply complex ...

“Korean soy sauce is different to Japanese or Chinese soy sauce because it’s saltier, not as sweet.” For stir-fries, Chae uses Japanese soy, but when making soup, he’s passionate about usi ...

New York City cafe and bar Round K By owner and chef Ockhyeon Byeon ferments his own ganjang, or Korean soy sauce, before reducing it with sugar and barrel-aging it to create soy syrups that ...

If you want to give this Korean soy sauce a try, simply grab a bottle of Sempio Jin Gold Soy Sauce for your next culinary adventure. Also known as Guk ganjang, traditional, house, and soup soy ...