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I’ve eaten at Korean restaurants all over California. This sizzling rice bowl is the best one I’ve triedPrepared in a scorching hot stone pot, it improves on the classic Korean rice and veggie dish by giving ... a new Korean restaurant in San Leandro. Run by brothers Yeon and Jun Choi, the casual ...
Instead of filling a burrito, diners compose a Korean rice bowl. They choose a base of rice ... Three items that were eliminated from the menu -- bean sprouts, cucumber and pickled cabbage ...
Closing out October, a new Korean restaurant opened on University ... The options for the build-your-own K-Bowl start with the base: white rice, brown rice, japchae (crystal noodle) or salad.
The Korean bibimbap rice bowl fast-casual restaurant offers an Asian-inspired menu of bowls, salads, appetizers and drinks all with a California twist. Beef & Egg: Bulgogi Beef, Carrots ...
The root will always be scratch-made Korean rice bowls, but the menu may grow as the business does. In addition to the rice bowls, the current menu also features Kolpop chicken and kolpop mando ...
Katianna Hong, who co-owns Yangban, a modern Korean American restaurant ... soju and filtered rice wines to choose from. Makgeolli is served by the bottle with chilled metal bowls that serve ...
A new restaurant highlighting its owners’ Korean and Taiwanese culinary cultures ... a Taiwanese pork rice bowl — inspired by their time working in Italian restaurants. The restaurant concept ...
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