Prepare to experience a burst of incredible flavor with this classic Korean-Style Marinated Beef Bulgogi! This iconic dish features thinly sliced beef marinated in a perfectly balanced sweet and ...

Discover the art of making traditional beef bulgogi, a beloved Korean dish that translates to "fire meat." This recipe focuses on a marinade that includes soy sauce, honey, garlic, pear, and sesame ...

2 Asian pears, peeled and cut into batons5 large savoy cabbage leaves, thinly sliced¼ cup cilantro, roughly chopped1½ inches fresh ginger, peeled and grated1 teaspoon salt, plus more to taste½ ...

In a new book, Chef Hugh Mangum — based in Los Angeles, with contributions from Chef May Chow in Hong Kong — compiles ...

Fold in pear, scallions, celery, and sesame seeds. Serve immediately. PER SERVING 140 calories, 2 g protein, 14 g carbohydrates, 5 g fiber, 8 g sugars (0 g added sugars), 9 g fat (1 g saturated ...

This past week, I had the pleasure of chatting with a friend, first-time cookbook author Eric Kim, while he was in town on a tour for his book “Korean American.” While reading it to prepare ...

That's thanks to killer quick-cook recipes like these wings from Food52 air-frying expert Urvashi Pitre. They're shatteringly crisp and sweetly spicy on the outside, and insanely juicy on the inside.

Preparation. Step 1. Bring a large saucepan of salted water to a boil. Add quinoa, return to a boil, and cook, stirring occasionally, until tender, 12–15 minutes.