Multiple new Korean fried chicken chains are pushing cheese-dusted chicken. Here are three highlight restaurants that are leading the way in this emerging L.A. fried chicken trend.

The tiny shop has cheesy waffle fries, corn ribs and perfectly crisp bone-in or boneless fried chicken. Plus, house-made ...

But it’s the snow cheese drumstick you want, wrapped in outrageous robes of crispy skin blasted end-to-end with a powdered white cheddar and Parm blend, a veritable blizzard compared to the ...

In other words, it’s deep-fried cheese on a stick: a love letter. Korean fried cheese can be coated in anything from crunchy ramen noodles and corn flakes to crispy rice puffs and Hot Cheeto crumbs.

1 lb boneless, skinless chicken thighs, cut into bite-sized pieces; 1 cup Korean BBQ sauce (store-bought or homemade) 2 cups cooked macaroni noodles; 1 cup shredded cheddar cheese; 1 cup kimchi ...

Korean fried chicken restaurant Dippin' Chicken opened on 236 East Ave. in ... The menu also includes kimchi fried rice, corn cheese and seasoned fries topped with kimchi and spicy mayo. ...

Kim recommends mixing barbecue sauce and ketchup with a little (or a lot of) gochujang paste for a dipping sauce that she describes as, "a balance of sweet, savory, a little spice, and a hint of ...

Korean fried chicken, however, takes it to another level. ... Imagine the comforting taste of mac and cheese, but on a perfectly fried wing. It’s as amazing as it sounds.

Seasoned chicken breasts are generously coated with panko bread crumbs and fried until browned and crispy. Serve in hamburger ...