Fermented foods have long been culinary staples ... Research suggests green tea kombucha has the highest antioxidant potential. A traditional Korean dish, kimchi is most commonly made up of fermented ...

Many Korean dishes feature a variety of vegetables and boiled or grilled meat, seafood or tofu. Fermented foods, including different types of kimchi, contain probiotics beneficial for gut health.

Korean food is casually represented by bulgogi and kimchi. In fact, however, Koreans are proud of their diet, quite varied and full of nutrition. It is richly endowed with fermented foods, vegetables ...

Fermented foods include those that are either made with ... The alcohol by volume (ABV) content can be as low as 0.5%. A staple of Korean cuisine, kimchi is another form of fermented cabbage.

Jeonju, in north Jeolla province, is so famed for its food that it’s designated a UNESCO City of Gastronomy, serving subtle ...

Stretching 38,750 square miles, South Korea is home to a population of over 52 million people, with Seoul being the capital ...

If you're looking for a different way to enjoy barbecue sauce, you can also give your American-style sauces a Korean twist by ...

Kimchi is a traditional Korean side dish made by fermenting ... This German comfort food is fermented cabbage made by lacto-fermenting the vegetable in its brine with salt. As part of the ...

North Korea has launched a crackdown on the sale of homemade food, which has sparked a public outcry, Daily NK has learned.

The Korea Agro-Fisheries & Food Trade Corporation invites to discover 76 of the most exciting Korean food brands offering ...

The Korean cultural wave For Lee Smith, the key driver in the rise of “K-food” is hallyu – the “Korean wave” – a rapid global spread of Korean culture, with the support of its ...