Across the U.S., Korean ... an extra color boost or smoother texture for a sauce, reach for the finer powder. Pro tip: Look for the bright-red Taekyung Nongshim brand of gochugaru chili flakes.

One of the menu’s first dishes, “Black Sesame Gooksu,” is especially important to Lee. The dish includes house-made noodles ...

Make the recipe: Bibimbap With Kimchi and Smoked Tofu Ideally, no matter how closely you hew to the Korean formula, you want a gorgeous variety of color ... (a Korean chili sauce) and then ...

rice and shrimp with a spicy sauce thanks to the fermented chili paste, gochujang. To add even more color and flavor to your dish, don't hesitate to use toppings on top: sesame, chives ...

dipped into soy or Korean chili sauce and followed with pickled ginger. The abalone is not the red variety you usually see, but whitish gray with a blue-black skin. It’s mega-chewy. The sea ...

Gochujang is a Korean hot sauce made from sticky rice, fermented soybeans, salt and red chili paste. It's mostly used to marinade and cook food, but it can also be thinned out by adding water ...