BBQ season is always more thrilling when I can serve up some delicious Spicy Korean BBQ Chicken Skewers. This dish is a delightful blend of flavors and spices that will make your taste buds dance.

Soak bamboo skewers in cold water for about 30 minutes. Cut chicken into even strips or cubes and cut slits on hot dogs. Place chicken in a Ziploc bag and add Korean BBQ Marinade or Stir Fry Sauce ...

Garnish with toasted sesame & the reserved green onion. I like to serve this in summer with grilled corn glazed with sweet chili sauce.

The DC area has plenty of Korean barbecue restaurants with tabletop grills. But a new Chinese barbecue spot in Rockville, Hulu Skewer House, is the first of its kind in the region with custom grills ...