Korean BBQ sauce is a fantastic addition to vegetarian ... it’s used to marinate and glaze meats in Korean cuisine (like ...

Like a lot of Korean barbecue houses ... Next we have Yangnyeom Galbi, marinated short rib, and Galbisal, which is rib finger, the meat between the bones,” he said. The fifth and final cut ...

Korean barbecue, often referred to ... meats — thinly sliced pork belly, bulgogi (marinated beef; translates to “fire meat”) and short ribs — are charred to perfection on a grill plate ...