M y platonic ideal of fried chicken is Korean fried chicken. ... 1/3 cup drained Napa cabbage kimchi; 1 cup mayonnaise; 3/4 ...

On opening night at Basic Bird on Jan. 3, the line to order Korean fried chicken and street food stretched back to the door. Customers could peek into the kitchen to see the chefs pulling tickets ...

Korean fried chicken makes up the heart of the menu with its thin, crispy crust that can be sweet or spicy. Diners can request optional sauces such as sweet honey butter, spicy gochujang, or a ...

According to Pettid, mayo might have entered Korea for the first time during the period of Japanese rule from 1910 to 1945. But it did not gain widespread appeal until after 1948, when Western ...

Chicken lovers take note: Bonchon, the fast-casual Asian fusion brand known for its hand-battered, crispy Korean fried chicken, is opening its first Westchester location Nov. 8 at 11 a.m. in White ...

The chicken itself, in the drumsticks I ordered, was moist enough, but not squirty-moist as in the best karaage, or in the best Southern-style fried chicken either, for that matter.

Saucy, gochujang-marinated fried chicken forms the base of this delicious sandwich, and it's joined on the bun by a spicy, ...

Korean fried chicken makes up the heart of the menu with its thin, crispy crust that can be sweet or spicy. Diners can request optional sauces such as sweet honey butter, spicy gochujang, or a ...