On opening night at Basic Bird on Jan. 3, the line to order Korean fried chicken and street food stretched back to the door. Customers could peek into the kitchen to see the chefs pulling tickets ...

The pandemic hasn’t slowed the growth of Kimchi Guys, the fast-casual restaurant that Drunken Fish owner Munsok So opened two years ago on Laclede’s Landing.Korean fried chicken is Kimchi Guys’ ...

Korean comfort food: Kimchi mac and cheese, fried chicken and short ribs Judy Joo achieves an extra crispy crust on her fried chicken wings with two secret ingredients. Oct. 7, 2019, 8:19 AM EDT ...

"They fry the chicken, then let it cool, then fry it again," he explained. "The cliché they use to describe it is 'shatteringly crisp.'" He added that, while Korean fried chicken is typically ...

According to Pettid, mayo might have entered Korea for the first time during the period of Japanese rule from 1910 to 1945. But it did not gain widespread appeal until after 1948, when Western ...

Shake Shack is kicking off 2021 by introducing a new contender to the fast food industry’s already-crowded chicken sandwich wars. The burger chain announced the rollout of its Korean-style Fried ...

1 cup shredded rotisserie chicken . 2 cups cooked rice. 1 teaspoon sesame oil. Salt and pepper to taste. Garnishes: Sunny-side-up egg, thinly sliced scallions, fried shallots and chile flakes or ...