Kobe takes the standards required for the Japanese beef called Wagyu and elevates its standards for the ultimate choice in ...
Japan is renown the world over for its premium cuts of beef. We take a look at the best quality tenderloin and filet mignon ...
Estimated price: $249 for 13 ounces at Holy Grail Steak Co. Kobe beef isn’t the only city-specific designation in Japan for quality cattle. The Miyagi prefecture of Japan raises Black cows whose meat ...
In this one we visit Kobe city and investigate Kobe Beef. Thanks to the Kobe Tourism Bureau for sponsoring this video! Latest on Pope Francis' condition as he remains hospitalized Lester Holt is ...
Because both names connote some of the fanciest possible cuts of beef on the market, folks may confuse Wagyu and Kobe beef, but the distinction is simple. Solares explains, "All Kobe is Wagyu ...
Kobe Club Steakhouse, a new restaurant specializing in Wagyu beef and Gulf-inspired seafood, is having its soft opening this ...
Kobe Club Steakhouse, 2058 S. Glenstone Ave., is hosting its grand opening at 4 p.m. on Tuesday, March 18. In addition to serving Wagyu beef from owner Will Neal's ranch, the restaurant will also ...