You don't have to be a pro to suss out the most expensive meat in the world. Learn to spot real-deal Kobe beef, so you don't ...

If you've spent even a minute watching food videos online or browsing menus online, you are familiar with the allure of Kobe beef, but if you ask chef Tyler Florence, there might be better options ...

If you're a meat lover, chef, or foodie with a passion for protein, chances are you've heard of -- and perhaps even savored --- the world's most expensive cut of beef: Japanese Kobe beef.

If you've found yourself faced with a choice between Wagyu and Kobe beef but don't really know the difference, you aren't alone. Are they the same? Which one is better? The two terms almost seem ...

Because these rarefied meats are not trademarked in the USA, the real thing gets no legal protection, and this is especially true for the most famous regional wagyu, Kobe beef. Kobe is produced in ...