Fascinating chefs and diners worldwide, Kobe beef is an extremely sought-after meat known for its rich marbling and flavor, ...

Famed for its impossibly tender marbling, Kobe beef is considered one of the best meats in the world. Its long list of fans include steak-loving U.S. presidents like George W. Bush, as well as the ...

In order to be considered Kobe, the beef must receive A4 or A5 BMS level -- an esteemed ranking which, coupled with the meat's rareness of origin, gives Kobe a price tag of about $200-$500 per pound.

However, Kobe beef takes everything Wagyu is known for and elevates it to a whole new level. Read more: These Are The Best Cuts Of Steak, According To Chefs. Wagyu Beef Sets The Bar High.

Y ou'll know what makes Kobe beef so special if you've splurged and tried it at a fancy restaurant. Buttery and rich with a luscious melt-in-the-mouth quality, this prized and premium variety of ...