Today, Knott's Berry Farm brings in more than five million guests a year, and the restaurant serves about 1,000 chicken dinners a day. Bobby Obezo, Knott's Berry Farm executive chef said they go ...

Even more intriguing is the fryer machine that Knotts had custom built. It is about 20 feet long and holds 2,000 pounds of oil. Cooks dredge chicken parts in flour and place them on a slow-moving ...

Knott’s Berry Farm will celebrate the 90th Anniversary of Mrs. Knott’s Chicken Dinner Restaurant with a series of fried chicken feasts that stretch from Memorial Day Weekend to New Year’s Day.

Knott’s Berry Farm in Buena Park has a wealth of both sit-down and walk-up eateries throughout the park, as well as the Mrs. Knott’s Chicken Dinner Restaurant just a short stroll from its ...

What to Know. Mrs. Knott's Chicken Dinner Restaurant in Buena Park opened in June 1934; The restaurant, which sits next to the Knott's Berry Farm entrance, is well-known for hearty meals, chicken ...

Mrs. Knott’s Chicken Dinner Restaurant officially opened on June 13, 1934, ... Magic Mountain and Knott’s Berry Farm, under the same ownership. Nov. 2, 2023.

Mrs. Knott's Chicken Dinner Restaurant at Knott's Berry Farm has reopened after an expansion that allows seating for up to 800 people. 24/7 Live Los Angeles Orange County Inland Empire Ventura ...

Fans of Knott’s Berry Farm in Buena Park now have another spot to relax and eat: The much-awaited Boardwalk Barbecue has opened. The name may sound familiar, as there used to be a walk-up eatery ...

Knott’s has served Boysenberry beer, wine and sangria during the Boysenberry festival made by third-party vendors and the bar menu at Mrs. Knott’s chicken dinner restaurant offers Boysenberry ...

Knott's Berry Farm started as a roadside berry stand and chicken dinner restaurant in the 1920s before evolving in a theme park. More from CBS News Nine hospitalized in two-car crash on 15 Freeway ...

Knott’s Berry Farm imports 300,000 pounds of boysenberries every year from Chile, New Zealand and Oregon to feed festival-goers who feast on more than 80 food and beverage items at the annual ...