he began using the factory lines to experiment with the flavor of dried vegetables and seasonings. “Knorr bouillon was first introduced in 1912 in a cube format, and quickly became a staple ...

Sisig, Soy Sauce Chicken Wings; a visit to Oakland, CA; Knorr’s Liquid Seasoning. Bryan Roof visits Oakland, California and shares his version of Sisig and Garlic Fried Rice with host Julia ...

Knorr, a Unilever brand, is expanding its product line with Knorr Liquid Seasoning Chili. Knorr Liquid Seasoning Chili is an Asian-inspired creation formulated with spicy flavors, including chili ...

Knorr is relaunching its iconic Aromat all-purpose seasoning and introducing two new flavours – Garlic Aromat and Chili Aromat – to the range, aiming to boost penetration by appealing to younger ...

Knorr is foraying into a new format with the launch of vegan-friendly liquid seasonings. The stock and seasonings brand is launching a trio of liquids, which it billed “the perfect scratch cooking ...