No need to heat up the kitchen when making this Easy ... Or try it at room temperature too. How do you store ratatouille?

No, you don't need a special slicer like a mandoline to make ratatouille. The tool is great for quick, even slices of zucchini and squash, but you can also just use a regular kitchen knife.

In the kitchen today, we welcome Chef Nick Rabar ... Combine oil, vinegar, tomato puree, salt and pepper. Dress ratatouille and add basil to finish.

Ratatouille is a classic French dish that capitalizes on fresh summer produce, such as eggplant, zucchini and tomatoes. Sometimes served as a stew, the vegetables are soft (not mushy) and basking ...

This morning in The Rhode Show kitchen our friend Bob Burke joined us from Pot au Feu in Providence to make a delicious ratatouille. Heat 3 tablespoons of oil in a large nonstick pan over medium heat.