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Do Tomatoes and Wine Really Ruin Cast-Iron Cookware? We Asked an Expert
Cast iron has a reputation for being tough as nails but certain foods can strip it of its precious coating. Here's what a ...
Cast iron vs. carbon steel: What’s the difference, and which is best for cooking?
Cast iron has a 2% to 3.5% carbon content, while carbon steel has less than 2%. This subtle difference results in two pieces ...
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The Unexpected Value Of Your Old Cast Iron Skillet
Like old and valuable cookbooks (and maybe even the cookbook collector's holy grail), old cast iron lovers seek kitchen collectibles ... pieces to use as culinary decor. Whatever the reason ...
Canoe.com1y
The top cast iron pans for every kind of chef
When it comes to timeless kitchen essentials, few items hold a candle to the mighty cast iron pan. Known for their exceptional heat retention, unmatched versatility and ability to develop a seasoned ...
New York Magazine15d
The 12 Very Best Skillets
There are, after all, several types — cast iron ... unlike cast iron and stainless steel — they are not meant to last forever. But after years of cooking in my own kitchen, many with this ...
CNET20d
Clean Your Cast Iron Skillet Easily With This Common Kitchen Staple
Thankfully, everyone seems to agree on what not to do, at least -- you can't treat your skillet like any other kitchen pan. Whatever you do, resist the urge to soak your dirty cast iron or run it ...