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Author Lawrence Osborne travels to the Taiwanese island of Kinmen, where Kinmen Kaoliang Liquor is distilled from the local sorghum and wheat. He finds a place of brine, mist and secrets—and new ...
TAIPEI, April 25, 2022 /PRNewswire/ -- Kinmen Kaoliang Liquor Inc. is celebrating 70 years of brewing liquor made from fermented sorghum utilizing traditional brewing methods and underground ...
TAIPEI, April 25, 2022 /PRNewswire/ -- Kinmen Kaoliang Liquor Inc. is celebrating 70 years of brewing liquor made from fermented sorghum utilizing traditional brewing methods and underground ...
TAIPEI, April 25, 2022 /PRNewswire/ -- Kinmen Kaoliang Liquor Inc. is celebrating 70 years of brewing liquor made from fermented sorghum utilizing traditional brewing methods and underground ...
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