Another option is king cake bread pudding. At the New Orleans School of Cooking, this dessert is a staple on the daily open demonstration classes offered throughout Carnival season. The recipe ...

This is my adaptation of the New Orleans School of Cooking king cake bread pudding recipe. I used no French bread, added a bit of rum to the cake and cut the sugar down. I used a 10-inch ...

Sweeten up your Mardi Gras festivities with NOLA favorites from king cake and beignets to bread pudding and bananas foster. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 ...

King cake and bread pudding from Dooky Chase's Restaurant in New Orleans. The sweet southern treat is made with a blend of coffee cake and cinnamon roll doughs, fruit filings and cream cheese ...

From classic King Cake to creative beignets ... fill them with Nutella or other sweet fillings before serving. Bananas Foster Bread Pudding: Bananas Foster Bread Pudding is an amazing treat ...

Twelve local bakeries will square off Sunday in a king cake bread pudding bakeoff. The bakers behind Sweet Envie, Piece of Cake Lafayette, Watch Me Whip and others will compete in a contest at 1-4 ...

and bread pudding. Owner Shawn Saunders and business manager Rachael McCoy stopped by the FOX21 studios to share how you can order your King Cake before Fat Tuesday! Order in advance to enjoy ...

Try the king cake daiquiri and king cake bread pudding at Mid City Beer Garden, 3808 Government St., Baton Rouge. King cake nachos have arrived at Elsie's Plate and Pie, 3145 Government St ...

Sip on hurricanes, indulge in king cake and let the good times roll ... For dessert, enjoy New Orleans bread pudding. This New Orleans-inspired restaurant is holding a Mardi Gras pop-up with ...

Wine: Domaine de la Chanteleuserie, Bourgueil Cabernet Franc Alouettes. • King-cake bread pudding. Find the baby in the cake and get a $100 gift card. Cost is $75. Dress to impress. Expect masks ...

If more milk is necessary to cover the top of the bread you may add up to an additional cup of milk over the top. Bake at 375° for 45 minutes or until the entire pudding is puffy like a souffle.