This Multigrain Sourdough Bread is made with whole wheat flour, along with a blend of whole grains and seeds, for a healthy, ...

Store the bread in a loosely closed plastic or paper bag at room temperature for up to 4 days; alternatively, the bread can be frozen, tightly wrapped, for up to 3 months.

Note: From King Arthur Flour. • 1 1/4 c. lukewarm water • 1/4 c. vegetable oil • 1/4 c. honey, molasses or maple syrup • 3 1/2 c. King Arthur White Whole Wheat Flour or premium 100 percent ...

1 1/2 cups (170g) King Arthur White Whole Wheat Flour 4 cups (482g) King Arthur Unbleached All-Purpose Flour 1. In a large mixing bowl, combine the water, oats, maple or brown sugar, honey, butter ...

Consumer interest in baking and sourdough, ... and a first-to-market whole wheat Regeneratively-Grown Climate Blend ... He explained with the launch of King Arthur’s Savory Bread Mix Kits, ...

Store the bread in a loosely closed plastic or paper bag at room temperature for up to 4 days; alternatively, the bread can be frozen, tightly wrapped, for up to 3 months.