Kimchi Fried Rice. From Sara Yoo, POPSUGAR Food. Ingredients. 1 tablespoon vegetable oil, plus more for drizzling on rice 1/2 cup chopped chicken, beef, pork, or Spam ...

Add a bold and tangy twist to your fried rice with this delicious Korean Kimchi Fried Rice, where fermented kimchi meets tender rice for a spicy and savory meal.Kimchi Fried Rice, or Kimchi Bokkeumbap ...

When hunger strikes and time is tight, nothing beats the sizzling aroma of Kimchi Fried Rice. This Korean comfort food ...

Kimchi fried rice is, like bibimbap, a "recipe" that was born of need, when grocery stores weren't around every corner and folks had to make do with whatever they had in the refrigerator.

In this recipe from our book “Milk Street Tuesday Nights,” which limits recipes to 45 minutes or less, we use kimchi to amp up leftover rice for a quick, flavorful meal.

Conk picked kimchi fried rice because it's a favorite comfort food of his. "Growing up," he said, "I never really ate too much Korean food because I'm an adoptee," he said.

Instructions: Place 1 cup of rice and 1 cup of water in a pot on a stovetop with the heat set to medium-high. Cook for 20 minutes, then turn off heat, cover and allow to sit for 15-20 minutes ...

On June 30, Noah Conk, a founding UX and product designer for a gaming startup, shared a recipe for kimchi fried rice — aka bokkeum-bap — in a marvelously unique way: through music.