Khoya Paneer Recipe, Learn how to make Khoya Paneer (absolutely delicious recipe of Khoya Paneer ingredients and cooking method) About Khoya Paneer Recipe: A perfect blend of cashews, khoya, green ...

Khoya paneer is creamy, rich, and seriously satisfying. This one’s made with a blend of cashews, khoya, green chillies, and cardamom, all simmered with soft chunks of paneer for that restaurant-style ...

This year, in April, the Food Safety and Standards Authority of India (FSSAI) found 47 paneer and khoya products to be ...

The data also reveals that of all those, there were 47 samples of paneer and khoya, and a fine of Rs 3.4 crore was levied on shops and eateries. In 2023, FDA officials collected around 846 samples ...

At present, a large amount of fake khoya, paneer, turmeric, oil, milk, and spices are being sold in the market which is extremely harmful to health. In such a situation, it is important that you ...

Paneer, khoya and milk are generally adulterated with starch which is used to give a thick, rich texture to sweets. To check for the presence of starch mixed with khoya, take a small sample and ...

. 75 gm khoya. 75 gm white chocolate, melted. 50 ml milk. 5 gm cardamom powder. 5 gm nutmeg powder. 30 gm hung yoghurt. 15 gm almond, chopped. 15 gm pistachio, chopped ...

Falahari Paneer. Serves: 3-4. Ingredients. 300 gm paneer or cottage cheese, diced; 1 tsp honey; Salt to taste; 2 tbsp khoya or milk solids; 2 tbsp ghee; ½ cup water; Chopped green dhania or ...

They all look so attractive and taste even better, but they are not always the healthiest as khoya and paneer, the two basic ingredients used to prepare them, are often found adulterated.

The Food Safety and Drug Administration (FSDA) Department has raised serious concerns about adulteration in staple ingredients such as paneer, milk, khoya, chena, and oil within the state capital.