This Cauliflower Tikka Masala is a vegan version of the popular Indian dish. It is made with cauliflower, cinnamon, turmeric, ...

Let chicken cool. Shred or cut chicken into small pieces. Make the Tikka Masala Sauce: In a medium saucepan, heat butter over medium. Add tandoori masala and fenugreek leaves and cook until ...

The death of a Pakistani-Scottish chef who claimed he cooked up the world's first chicken tikka masala is prompting a flood of tributes to what's been described as 'Britain's national dish ...

Serve with naan or rice. To pour with her chicken tikka masala recipe, Mittal recommends her winery’s LXV Blanc de Sangiovese. “Our LXV Blanc de Sangiovese dances with the acidity of the ...