Beyond that, the kettle-corn maker should select the right kind of popcorn, one that will make big, puffy kernels. Even then, the science is subject to the whims of nature as popcorn, like wine ...

The couple markets their homemade kettle corn with the saying, "if we can't pronounce it, we're not putting it into our popcorn." "Our success is keeping our ingredients simple," she said. "We use ...

Kettle corn is the perfect compromise: It’s sweet, it’s salty, and it’s popcorn—check, check, and check. As I recently learned, kettle corn is also very easy to make.

Kettle corn consists of just four ingredients: popcorn, sea salt, sugar, and corn oil. It’s also a simple recipe that led to the success of Angie’s Kettle Corn: family values.

Ken Nercessian was a chef at the acclaimed St. Regis Hotel in New York City, but in 2004, he traded in his apron for a bag of popcorn. “I wanted to start a catering company but had no business ...

Everyday eats. We do eat popcorn a lot, and I do eat the kettle corn. I don’t necessarily sit down at home and eat it, but when we’re at events and I get the munchies I do grab a bag and snack.

What is the profit margin on kettle corn? Profit margins on kettle corn are also quite high. A large bag of kettle corn can easily be sold for $5 to $7. It can cost as much as $1 for the popcorn and ...

When I was growing up, my family ate a lot of popcorn. Microwave popcorn on movie nights. Bowl after bowl of air-popped, dry and light as packing peanuts. Kettle corn bought by the sack at ...