Vegetable Moilee Recipe: Vegetable Moilee is a simple and creamy Kerala-style vegetable stew which is made with carrots, capsicum and peas. Add turmeric powder, chili powder, cumin powder, and ...

Simmer gently for 3–4 minutes, or until the fish is cooked through and just beginning to flake. Serve the moilee, with freshly cooked rice if using, garnished with the red chilli and coriander.

“The fish moilee can be paired with kallappam, while fish pollichathu is best had with Kerala parotta,” she adds. Kerala-inspired flavours always work well. Bengaluru-based pub Watson ...

Coastal cuisine includes the Konkani food culture that extends from the coastal region of Maharashtra to Kerala in the South. Every region has some unique fish recipe to offer. From Maharashtra's rawa ...