3. Add the spices—chili powder, turmeric, and salt—and mix thoroughly. 4. Bring the mixture to a gentle boil. 5. Lower the heat and carefully add the marinated fish pieces. 6. Let it simmer ...

Ingredients of Kerala Fish Curry Recipe: This fish curry recipe comes with special additions of tamarind extract and curry leaves, simmered with fish and coconut paste.

It is popular for the delicious fish and prawn curries cooked with fresh spices and coconut. You can serve this luscious and sumptuous Kerala Prawn Curry at dinner parties, paired with roti or rice. A ...

Season fish with ½ tablespoon ... Set aside. Heat coconut oil in a medium pot over medium heat. Add mustard seeds and cook until they crackle, 20 seconds. Add curry leaves and sauté until ...

Once the fish is well cooked and the gravy starts thickening, turn off the flame and add the thick or first-press coconut milk. Do not heat the curry after adding the first-press coconut milk.

A creamy fish curry with just enough spice ... Stir to coat the fish in the spices, then add the coconut milk and bring to a gentle simmer. Stir in the baby spinach leaves, lime juice and season ...

I feel it is a blessed country having such a bounty of precious spices, as well as a fertile coastline teeming with fish ... My Kerala Prawn Masala recipe does not use vinegar or coconut milk.

1-2 cloves garlic, half a teaspoon cumin seeds, half a teaspoon mustard seeds, salt to taste, two tablespoons coconut oil, half a teaspoon of dal (chana dal and urad dal), and 6-8 curry leaves.

Here she shares her deliciously simple fish curry recipe with us ... hapuka and gurnard. - Jess Heat coconut oil in a large, heavy-bottomed saucepan over medium heat. Addchillies, mustard seeds ...