Ingredients of Kerala Fish Curry Recipe: This fish curry recipe comes with special additions of tamarind extract and curry leaves, simmered with fish and coconut paste.

Kerala fish curry, or meen kuzhambu, is a staple of Kerala cuisine. It combines fish with a flavourful sauce made from earthy spices and rich coconut milk. 250 gms whitefish, 1 Onion, 1 Tomato, 6-8 ...

Grace Parisi's Thai-inspired green curry sauce allows you to bring highly aromatic Thai flavors into your kitchen. Green curry sauce is easily one of the most popular Thai curries, utilizing green ...

Season fish with ½ tablespoon ... Set aside. Heat coconut oil in a medium pot over medium heat. Add mustard seeds and cook until they crackle, 20 seconds. Add curry leaves and sauté until ...

Kerala has been famous for its mouth-watering ... tapioca and more. Malabar fish curry, with its coconut milk gravy, is a ...

Cooking fish with coconut milk is a culinary tradition that spans continents, cultures, and centuries. This versatile method infuses the natural flavours of fresh fish with the creamy, subtly sweet ...

It is the most popular roadside dish from North Kerala. This dish tastes even better due to the darker, crispier outer layer.

Different regions in South India prefer different types of Sambars. Tamil Nadu’s is spicy, Andhra’s thicker, Karnataka’s ...

Kerala Fish Curry: Coconut-infused tangy and spicy Fish Curry, often made with kingfish or seer fish, captures the essence of coastal flavors. Tamarind, coconut milk, and a melange of spices ...