My jam jar had been scraped pretty well prior to making oats in it. Regrettably, I didn’t get the powerful raspberry flavor that I had hoped for. It was subtle, ...

The flavor of jam, jelly, or marmalade you use for this waste-not-want-not recipe is up to you as are many of the other components. This is more of a loose guide, than a strict recipe.

In an 8-ounce jar, combine ice, 2 oz. alcohol, 2 oz. citrus juice, and jam. Secure the lid tightly and shake vigorously to combine. Fill the jar with ice, then top with sparkling water.