Discover the rich flavors and unique dishes of traditional Kazakhstan food. From hearty meat dishes to savory pastries, explore the best of Kazakhstan's culinary heritage in this comprehensive guide!

An edited version is published on Global Voices under a media partnership agreement. After studying Kazakhstan’s food culture and national cuisine, historian Aliya Bolatkhan is creating a gastronomic ...

Kazakh cuisine traces its roots to nomadic herdsmen, with dairy products once central to the diet. Meat, including lamb and horse, became prominent during winter slaughters. Today, chefs ...

And, we did. Lamb, mutton, pork, chicken, beef, and horse: all were fair game. Kazakh cuisine traces its roots to the country’s nomadic herdsmen and their practices, and is thus largely shaped ...

Shutting down a successful furniture business he ran along with his relatives before the war, Darmenov joined other members of the Kazakh diaspora who decided to deliver food to residents of the ...