Using mayonnaise to stick the breadcrumbs to the chicken saves egg wastage, and imparts seasoning as well. Different brands ...

The first time I tried Chicken Katsu at a small Japanese restaurant in Houston I was amazed by how something so simple could taste so incredible. That perfectly crispy exterior giving way to juicy ...

Serve the chicken katsu with tonkatsu sauce, Dijon mustard, and steamed sushi rice. For Roy Choi, these crispy egg and panko-coated chicken cutlets, generally made with pork in Japan, represent ...

Chicken thighs have more flavour than breasts so do try to use them if you can. Serve with a cup of miso soup for a happy tummy and soul.

Now for the good part, I'm pairing the Chicken with that Cilantro Lime Rice we made last week and a side of Katsu sauce, store bought. It's really quite good. Garnish with a sliced Lime and a ...

Food stylist: Monica Pierini. Of all the crispy fried cutlet variations that have tantalized me over the years, Kay Chun’s chicken katsu might be the most weeknight friendly. Instead of turning ...