Kasubha, our locally known safflower, is now typically used for infusing into the arroz caldo. Over time, arroz caldo became equivalent to Filipino lugaw colored with kasubha and made with chicken.

Lugaw or rice porridge is rice cooked in lots ... To get the yellowish color, you can add a pinch of our local version of saffron, kasubha, or saffron if you’re feeling sosyal.

It is simply Hainanese chicken in lugaw form. (Tel ... onions, crushed ginger, kasubha, rice, seasoned with patis. Beef brisket broth is then added. An abundance of spring onions and toasted ...

Not only is it comfort food, it's also part of Pinoy culture. Here are some tasty lugaw recipes from Judy Ann Santos, Chef Boy Logro, and Richard Gomez that you can try at home! There shouldn't be any ...

In the Philippines, Lugaw is available 24 hours a day. The savoury porridge is a kind of comfort food, perfect for when you're cold, or simply feeling rundown after a hard day at work. Best eaten ...

"Ang lugaw ay hindi lang basta pagkain ... onions and ginger. Leeks as well as dried kasubha flowers may be added to make the dish yellow. In another Facebook post, the National Quincentennial ...

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JTG’s Lugawan Republic’s Pilugaw—a combination of “sotanghon” and “lugaw” —PHOTOS BY NIÑO JESUS ORBETA JTG’s Lugawan Republic’s Pilugaw—a combination of “sotanghon” and ...