So, you've gotten a bottle or two of Karo syrup, in preparation for a classic pecan pie. Thanksgiving is the perfect time of ...

In my memory, pecan pie starts with an empty grocery sack ... Bessie’s recipe starts out traditionally enough, with eggs, sugar, Karo corn syrup, vanilla, and pecans. You could stop right ...

The company began folding Karo pecan pie into their marketing campaigns, and the recipe soon became a signature piece of content used to usher the brand’s corn syrup into home kitchens.) ...

Preheat oven to 350°F. Mix Karo Light or dark corn syrup with eggs, sugar, butter and vanilla. Stir in pecans and pour the mixture into pie crust. Bake on center rack of oven for 60 to 70 minutes.

A household name to this day, Karo syrup was established in 1902, but it took nearly 30 years for the company to make a keystone decision in its advertising. When a pecan pie recipe began adorning ...

Rogers's recipe: Rogers follows the classic Karo syrup pecan pie recipe but adds her own twists: a blend of dark and light Karo syrup for depth, a tablespoon of flour to ensure the filling sets ...

Pecan pie is a quintessential American dessert ... while others credit its rise to prominence to promotional efforts by Karo, a brand of corn syrup, in the 1930s. The simplicity of its ingredients ...