To prepare this sweet and sour recipe, wash and deseed 4 bitter ... For making these chips, wash and dry 250 grams of karela. Then, cut it into round chips and deseed them. Soak these pieces ...

Lightly dust the karela slices with cornflour, and set aside. Heat oil in a kadhai or wok and deep dry the karela chips in batches, until crisp and brown. Remove the chips with a slotted spoon, and ...

Kale Chips wont't be everyone's favourite. Like karela, it's an acquired taste that ... When carefully roasted in the oven, as per Zelda Pande's recipe, kale leaves are magically transformed ...

Karela Chips Ditch your fried, oil laden and fattening chips for ... but the final product is absolutely worth it. Here's a delicious recipe that could help you prepare the rich dish on your own.

If you are someone who runs away when some offers you a dish made out of some bitter gourd, you will be stunned to know that this viral recipe video is making people fall in love with karela and ...

This karela or bitter gourd recipe is a must-try. Feel bitter for bitter gourd ... If you want to try it as a healthy snack in place of store-bought chips, you can splay some chaat masala and pair it ...

This step is especially helpful before making sabzi or karela chips. Bitterness goes away quickly when paired with the right flavours. Tamarind, jaggery, onions, tomatoes, and even a pinch of ...

Instructions: Slice the karela in half lengthwise and then into ... both work well with this recipe. • A sabzi is essentially a prepared vegetable dish, usually eaten with a roti, rice or ...