#ga24 Kanda poha,Aloo poha ,these Maharashtrians favourite breakfast recipes. First off wash poha and drain out water. Keep aside.heat a Kadhai add oil,when it hot add mustard seeds and cumin. Cover ...

Kanda Poha: A traditional Maharashtrian dish made with onions, mustard seeds, turmeric, and green chillies. Vegetable Poha: A nutritious version with added vegetables like peas, carrots ...

Microwave Poha Recipe: Poha is a beloved breakfast dish that is delicious and healthy. Different regions tend to have their own versions and all are quite wholesome. This recipe shows you how to make ...

Wash the poha in a colander. Poha should be moist, but not mashed. Heat oil in a pan. Add mustard seeds, cumin seeds, curry leaves and onions, and green peas. Saute. Add tomatoes. Saute. Add green ...

It is garnished with coriander leaves and a dash of lemon. It is a specialty of Nagpur. The process to make this poha is similar to that of kanda poha but the additional element of tari gives the poha ...

A light yet wholesome meal, poha holds a constant position in almost every regional cuisine. While it is called kanda poha in Maharashtra, the version you get in Madhya Pradesh is called Indori poha.

Now in the recent video, the actress is joined by her husband as she cooks Kanda Poha. Taking to social media, Madhuri gave us a glimpse of their cooking class and it will leave you in splits. The ...

#ga24 Kanda poha,Aloo poha ,these Maharashtrians favourite breakfast recipes. First off wash poha and drain out water. Keep aside.heat a Kadhai add oil,when it hot add mustard seeds and cumin. Cover ...