The word “kamado” translates to “stove” or “cooking range” in Japanese, providing insight into their functionality.

As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and barbecuing for Food & Wine across categories including kamado grills, pizza ovens, and meat thermometers.

How to Smoke Beef Ribs in a Kamado Smoker – Low & Slow Perfection Made Easy Unlock the full potential of your Kamado-style smoker with this step-by-step guide to smoking beef ribs low and slow.