Add garlic, cayenne flakes, and tomato. Cook for two minutes. Add cooked dal and grated ginger to the tadka. Adjust consistency by adding water, if desired, and by pureeing a portion of the dal ...

If you're a fan of Indian food, you've likely come across the flavourful and comforting Dhabe-wali Dal Tadka. Known for its bold, smokey flavour, this lentil dish is a must-try for anyone who ...

I’ll never forget the first time I made kali masoor dal in the Instant ... Spoon the fried spices (also known as the tadka) over the finished dal, and complete with a generous squeeze of lime ...

dal tadka, dal fry and more. These recipes can be enjoyed for special occasions, get-togethers and simply when you have a delicious bowl of dal at home. All these recipes have a punch of flavours to ...

Some delicious recipes include Walnut Paneer Pasanda, California Walnuts Dal Tadka by Shumalia Chauhan and California Walnut Rasmalai by Chef Varun Inamdar. These recipes will impress your guests ...