Add garlic, cayenne flakes, and tomato. Cook for two minutes. Add cooked dal and grated ginger to the tadka. Adjust consistency by adding water, if desired, and by pureeing a portion of the dal ...

dal tadka, dal fry and more. These recipes can be enjoyed for special occasions, get-togethers and simply when you have a delicious bowl of dal at home. All these recipes have a punch of flavours to ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat ...

I’ll never forget the first time I made kali masoor dal in the Instant ... Spoon the fried spices (also known as the tadka) over the finished dal, and complete with a generous squeeze of lime ...

If you're a fan of Indian food, you've likely come across the flavourful and comforting Dhabe-wali Dal Tadka. Known for its bold, smokey flavour, this lentil dish is a must-try for anyone who ...

This is one of the authentic recipes in Indian cuisine. The recipe is a rich and creamy preparation made with whole urad dal and kidney beans. It is slow-cooked with butter, cream, and aromatic ...

This tasty dhaba-style Dal Tadka will add chatpata to your week. Chef Varun Inamdar's dal has a tadka of basic ingredients like jeera, rai, dried red chillies, curry leaves, onions, while onions ...

But do you know that the classic Tadka Dal that we relish today was actually served for the very first time back in 303 BC, that too at a wedding? Read on to know about the interesting origins of ...