Its yummier and less astringent non-native cousin, the Oriental persimmon (Diospyros kaki), ... note that growing seeds from ...

Persimmon fruit is high in important nutrients including potassium, phosphorous, ... Diospyros kaki, the Japanese persimmon, is the type that people typically see in stores.

Persimmons are a uniquely flavored fruit that many find difficult to describe. ... Diospyros kaki, is a native of Eastern Asia and comes in both astringent and non-astringent cultivars.

The fruit is picked in late fall and sometimes stays on the tree into winter. Depending on the strain, the color ranges from yellow to dark red-orange. While some persimmons are spherical, others ...