lots of people have ended up confusing another citrus fruit called the "kaffir lime," native to Southeast Asia, with the bergamot, even though the former is green in color with a bumpy surface.

“For maximum fruit production,” Harris says ... The plant experts at Bloomscape recommend giving a kaffir lime tree six to ...

If the full quantity of kaffir lines is not available ... Halve the limes and remove any pips. Roughly chop the fruit. Place the fruit in batches in a food processor or blender with water to ...

Peel and grate the beetroot and add to the pot, along with kaffir lime or bay leaves, and cook a further 5 minutes. Add stock, a little orange zest and pepper. Simmer the soup for about 20 minutes ...