Store assembled deviled eggs in the refrigerator, covered, up to 2 days. Garnish just before serving. Pro tip: When transporting deviled eggs, arrange them on paper towels to keep them from ...

Just before you're ready to serve, take the tray of egg whites and the yolk mixture from fridge. Gently knead the yolk mixture to recombine and warm it up slightly. (Cold filling won't pipe as well.) ...

Nothing sparks memories of family picnics and barbecue get-togethers like a platter of bright yellow-and-white deviled eggs. Sometimes dressed up with a dusting of paprika, capers or fancy sprigs o… ...

Just think of the deviled egg as a perfectly composed dish: ... Here are 15 appetizers to wow your guests. More to Read . Will there be eggs for Easter? Substitutes are reaching peak weird.

Deviled egg recipes appeared as early as the 13th century, when eggs were stuffed with cheese, oils, raisins, saffron and other herbs, according to the North Carolina Egg Association.

Boil the eggs up to 48 hours in advance. Peel, cut in half, and remove yolks. Place egg whites on tray, cover with plastic wrap, and store in fridge. Make yolk mixture according to recipe. Fill a ...