Ditto for the jungle bird. Its standard recipe suggests just ½ an ounce of lime juice to counter dark rum and pineapple, so ...
Jungle Bird was concocted by Jeffrey Ong Swee Teik of Penang on July 6, 1973, as a welcome Tiki drink for hotel guests. Made from pineapple juice, rum, Campari, lime and syrup, it gained ...