Multigrain dosas have the goodness of diverse grains, making them a healthy and delicious alternative to regular dosas. They ...

1. Jowar Samosa Ingredients. Sorghum flour - 1 cup. Maida - 1 cup. Potatoes - 1 cup. Boiled peas. Onions. Green chillies and curry leaves as required. Method ...

How To Make Idli And Dosa With Millets: 6 Easy Recipes You Must Try 1. Bajra Dosa. This is the easiest recipe to begin with. All it requires is the addition of bajra flour to your regular batter ...

Infuse them into your idli and dosa batter. We bring you 6 must-try recipes for millet dosas and idlis you will love. Need an easy, tasty and convenient way to add millets to your diet? Infuse them ...

In the rising wave of millet-based diets, two ancient Indian grains are making a powerful comeback to our plates. People are now searching for healthier staples beyond polished rice and wheat. That's ...

All you need is to use items like jowar bajra, ragi and drumstick leaves with millet flour instead of wheat. Add methi leaves or stuff with paneer, onions, etc. to make it more tasteful.

This recipe is quick and easy to make. Just add water, salt, onion, and chillies to the bajra flour and cook the cheela on low flame. Your breakfast will be ready in just 5 minutes.

Also Read: Thai Sesame Noodles Recipe. Health Benefits Of Jowar: 1. Gluten-Free: Jowar is naturally gluten-free, making it a safe choice for individuals with gluten intolerance or celiac disease.

Jowar Shakarparas. Serves: 3-4. Ingredients. 1 cup jowar or sorghum flour; ½ cup rava or semolina, roasted; 1 cup ghee ; ½ cup malai or cream; 1½ cup powdered gud or jaggery; ½ cup milk ; 1/8 ...